Directions:
- Beat butter and cream cheese at medium speed with an electric mixer until smooth. Stir in mayonnaise and next 4 ingredients. Cover and chill up to 5 days, if desired; remove from refrigerator, and let stand at room temperature 30 minutes. Serve with hot biscuits or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.61 Kcal (9481 kJ) | ||
| Calories from fat | 2144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.33g | 367% | |
|---|---|---|---|
| Cholesterol | 568.36mg | 189% | |
| Sodium | 3034.29mg | 126% | |
| Potassium | 351.01mg | 7% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 484.23 Kcal (2027 kJ) | ||
| Calories from fat | 458.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 367% | |
|---|---|---|---|
| Cholesterol | 121.53mg | 189% | |
| Sodium | 648.81mg | 126% | |
| Potassium | 75.05mg | 7% | |
| Total Carbs | 2.53g | 4% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 5.79g | 54% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.1mg | 4% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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