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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick (1/2 cup) butter or margarine, softened |
1 (3-ounce) package cream cheese, softened |
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
1/2 cup finely diced cooked ham |
1 tablespoon minced green onions |
1/2 teaspoon seasoned salt |
Directions:
1. Beat butter and cream cheese at medium speed with an electric mixer until smooth. Stir in mayonnaise and next 4 ingredients. Cover and chill up to 5 days, if desired; remove from refrigerator, and let stand at room temperature 30 minutes. Serve with hot biscuits or crackers.
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