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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This little piggy. Serve your next ham supper on a bun. This burger tastes like a pineapple-glazed baked ham Sunday supper. Serve this with an oil-and-vinegar-dressed coleslaw. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground lean pork |
3/4 cup deli sliced honey-baked ham, coarsely chopped |
2 tablespoons pure maple syrup |
1 tablespoon grill seasoning (a palmful) |
2 teaspoons hot pepper sauce |
1/2 teaspoon dry mustard |
2 tablespoons extra virgin olive oil (evoo) |
4 slices fresh pineapple (1/2-inch-inch thick) |
4 kaiser rolls, split and toasted |
1 cup pineapple or 1 cup mango chutney |
8 red leaf lettuce leaves |
1 red onion, thinly sliced |
Directions:
1. In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard. Form into four patties.
2. In a large nonstick skillet, heat 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate. In the same skillet, heat the remaining 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the patties and cook, turning once, until cooked through, 8-10 minutes total.
3. Place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.
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