Directions:
- HAM BALLS: Mix all ingredients and shape into 1-inch balls.
- Put on baking sheet.
- Bake 350* about 20 minutes.
- SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
- Add punch and vinegar mix well, add cloves and syrup.
- Cook over medium heat stir constantly until thickened and becomes clear.
- Place ham balls in a chafing dish or crock pot pour sauce over balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.64 Kcal (1409 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 389.09mg | 16% | |
| Potassium | 207.36mg | 4% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.24 Kcal (1408 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 37% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 388.63mg | 16% | |
| Potassium | 207.11mg | 4% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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