Ham Balls In Sauce Recipe

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Ham Balls In Sauce
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Ingredients:

Directions:

  1. Sauté onion in bacon drippings until tender. Combine sautéed onion, ham, breadcrumbs, egg, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon marjoram in a large mixing bowl. Mix well, and shape into 2-inch meatballs. Place meatballs in a greased 13-x 9- x 2-inch baking dish; bake at 375° for 30 minutes.
  2. Melt butter in a small saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add sour cream; cook over medium heat, stirring constantly, until thoroughly heated. Stir in remaining salt, pepper, and marjoram.
  3. Spoon sour cream mixture over ham balls; reduce temperature to 300°, and bake an additional 10 minutes. Serve immediately.
  4. Note: Ham Balls may be made in 1-inch balls for an excellent appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.94 Kcal (603 kJ)
Calories from fat 36.99 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 35.36mg 12%
Sodium 897.35mg 37%
Potassium 150.25mg 3%
Total Carbs 10.89g 4%
Sugars 0.79g 3%
Dietary Fiber 0.53g 2%
Protein 14.83g 30%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 125.39 Kcal (525 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 30.8mg 12%
Sodium 781.66mg 37%
Potassium 130.88mg 3%
Total Carbs 9.49g 4%
Sugars 0.69g 3%
Dietary Fiber 0.46g 2%
Protein 12.92g 30%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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