Directions:
- Place the stock in a large soup pot and bring to a boil.
- Add the onions, carrots, celery, potatoes, and tomatoes.
- Bring back up to a boil, then reduce heat to medium-low and cook about 15 minutes.
- Add corn, peas, and ham and continue cooking until vegetables are tender.
- While vegetables are cooking, melt the butter in a large saucepan over medium heat.
- Add the flour and stir until smooth. Continue cooking, stirring constantly, until the flour starts to turn color.
- Whisk in the half-and-half and beer. Continue cooking and stirring until the sauce bubbles and thickens.
- Remove from heat and keep in a warm place until vegetables are done.
- Reduce heat under vegetables to low and add cream sauce. Stir to mix thoroughly.
- Add grated cheese a little at a time, stirring to melt cheese completely after each addition.
- Stir in the mustard and add salt and freshly ground black pepper to taste.
- Continue cooking, stirring occasionally, until heated through, being careful not to let it boil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.5 Kcal (2585 kJ) | ||
| Calories from fat | 396.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 127.6mg | 43% | |
| Sodium | 1176.37mg | 49% | |
| Potassium | 672.26mg | 14% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 10% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 68% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 43% | |
| Sodium | 286.68mg | 49% | |
| Potassium | 163.83mg | 14% | |
| Total Carbs | 7.91g | 11% | |
| Sugars | 1.42g | 23% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 5.58g | 46% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 10% | |
| Calcium | 89.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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