Directions:
- Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese. Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 475° for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2108.8 Kcal (8829 kJ) | ||
| Calories from fat | 977.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.63g | 167% | |
|---|---|---|---|
| Cholesterol | 162.32mg | 54% | |
| Sodium | 5250.33mg | 219% | |
| Potassium | 1084.38mg | 23% | |
| Total Carbs | 197.63g | 66% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 79.17g | 158% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1755.9mg | 176% | |
| Amount Per 100 g | |||
| Calories | 296.03 Kcal (1239 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 167% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 54% | |
| Sodium | 737.03mg | 219% | |
| Potassium | 152.22mg | 23% | |
| Total Carbs | 27.74g | 66% | |
| Sugars | 1.28g | 36% | |
| Dietary Fiber | 1.05g | 30% | |
| Protein | 11.11g | 158% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2mg | 78% | |
| Calcium | 246.5mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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