Ham-and-Swiss Cheese Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 cup shortening |
2 cups self-rising flour |
2/3 cup finely chopped ham |
2/3 cup finely chopped swiss cheese |
2/3 cup milk |
Directions:
1. Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese. Add milk, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
3. Bake at 475° for 10 to 12 minutes or until golden brown.
|
|