Basic Frosting Recipe

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Basic Frosting
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/2 tsp vanilla
  • 5 cups confectioners' sugar
  • 3 tbsp milk

Directions:

  1. Cream butter and Shortening Add Vanilla Using a mixer, beat at Medium speed.
  2. Slowly sift in Confectioners sugar Keeping mixer at Medium speed or below.
  3. Once sugar is completely mixed in, add Milk.
  4. Mix at High speed until light and fluffy Cover with a damp cloth until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1588.89 Kcal (6652 kJ)
Calories from fat 437.48 Kcal
% Daily Value*
Total Fat 48.61g 75%
Cholesterol 61.24mg 20%
Sodium 11.05mg 0%
Potassium 32.99mg 1%
Total Carbs 296.53g 99%
Sugars 290.61g 1162%
Protein 0.63g 1%
Vitamin A 0.3mg 9%
Calcium 21mg 2%
Amount Per 100 g
Calories 437.93 Kcal (1834 kJ)
Calories from fat 120.58 Kcal
% Daily Value*
Total Fat 13.4g 75%
Cholesterol 16.88mg 20%
Sodium 3.05mg 0%
Potassium 9.09mg 1%
Total Carbs 81.73g 99%
Sugars 80.1g 1162%
Protein 0.17g 1%
Vitamin A 0.1mg 9%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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