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Ham and Swiss Casserole
 
recipe image
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 6
From Gooseberry Patch Country Quick and Easy. A very plain jane casserole that my kids will eat.
Ingredients:
1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped
Directions:
1. In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
2. Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
3. Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
4. Sprinkle remaining cheese over the top.
5. Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.
By RecipeOfHealth.com