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Ham and Smoked Sausage Jambalaya Recipe

Ham and Smoked Sausage Jambalaya Recipe

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Ingredients:

Serving

1 lb ham, cubed (about 1/2-inch pieces)
2 lbs smoked sausage, sliced (about 1/4-inch coins)
1 large sweet onion, chopped
1/2 cup green pepper, chopped
1/2 cup fresh parsley, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
3 tomatoes, chopped
1 tsp dried thyme
2 bay leaves
salt and pepper
2 cups long- grain rice, uncooked
4 1/2 cups water

Directions:

In a large dutch oven with a tight cover (to be used later), brown the ham and sausage, then pour off some of the fat. Be patient with the browning, it takes a while but it's worth it.
Add the onion and cook until it's soft (about 3 minutes).
Add the green pepper, parsley, celery, garlic, tomatoes, thyme, and bay leaves. Season with salt and pepper.
Bring to a boil and cook/stir for about 5 minutes.
Add the rice and the water. Cover and allow to simmer on low heat for 25 minutes.
Don't uncover the pot until the end of the cooking when you check for doneness. You'll know it's done when the rice is tender and the liquid is absorbed. Fluff and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.7 Kcal (1761 kJ)
Calories from fat	314.77 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	87.07mg	29%
Sodium	1332.87mg	56%
Potassium	732.52mg	16%
Total Carbs	6.72g	2%
Sugars	3.57g	14%
Dietary Fiber	1.09g	4%
Protein	19.05g	38%
Vitamin C	15.1mg	25%
Iron	1.7mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	131.76 Kcal (552 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	54%
Cholesterol	27.27mg	29%
Sodium	417.46mg	56%
Potassium	229.43mg	16%
Total Carbs	2.11g	2%
Sugars	1.12g	14%
Dietary Fiber	0.34g	4%
Protein	5.97g	38%
Vitamin C	4.7mg	25%
Iron	0.5mg	9%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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