Mom's Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 medium onion, chopped
1 medium green pepper, chopped
8 to 10 fresh mushrooms, sliced
3 celery ribs, chopped
1-1/2 tsp minced garlic
2 cans (14-1/2 oz each) italian stewed tomatoes
1 jar (26 oz) spaghetti sauce
1/2 cup ketchup
2 tsp brown sugar
1 tsp sugar
1 tsp salt
1 tsp dried oregano
1 tsp chili powder
1 tsp prepared mustard
hot cooked spaghetti

Directions:

In a large skillet, cook the beef, onion, green pepper, mushrooms and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through.
Serve immediately with spaghetti, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
To use frozen spaghetti sauce: Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.81 Kcal (627 kJ)
Calories from fat	59.41 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	32.82mg	11%
Sodium	388.61mg	16%
Potassium	261.5mg	6%
Total Carbs	11.11g	4%
Sugars	2.98g	12%
Dietary Fiber	1.73g	7%
Protein	11.83g	24%
Vitamin C	15mg	25%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	119.88 Kcal (502 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	10%
Cholesterol	26.27mg	11%
Sodium	310.98mg	16%
Potassium	209.26mg	6%
Total Carbs	8.89g	4%
Sugars	2.38g	12%
Dietary Fiber	1.39g	7%
Protein	9.46g	24%
Vitamin C	12mg	25%
Iron	0.7mg	5%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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