Ham and Peach Kebabs with Marmalade-Mustard Glaze |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake. Ingredients:
1/4 cup orange marmalade |
2 tablespoons vegetable oil |
4 teaspoons dijon mustard |
1 tablespoon fresh lemon juice |
1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces |
2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks |
Directions:
1. Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
2. ·Slaw may be made 1 day ahead and chilled, covered.
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