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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy way to use leftover ham... Ingredients:
8 ounces wide egg noodles, broken up |
2 -3 cups cooked diced ham |
1 cup half-and-half |
2 eggs, beaten |
1/2 teaspoon salt, to taste |
1/2 teaspoon pepper |
1/2 cup grated parmesan cheese |
2 tablespoons melted butter |
Directions:
1. Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish.
2. Whisk together half-and-half and eggs; add salt and pepper.
3. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
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