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Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole Recipe

Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole Recipe

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Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole

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Ingredients:

Serving

1 tbsp vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
2 cups shredded extra-sharp cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

Directions:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.81 Kcal (2867 kJ)
Calories from fat	247.6 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	144.65mg	48%
Sodium	1464.37mg	61%
Potassium	336.15mg	7%
Total Carbs	63.12g	21%
Sugars	1.22g	5%
Dietary Fiber	2.61g	10%
Protein	45.88g	92%
Vitamin C	3.1mg	5%
Vitamin A	1.2mg	39%
Iron	2mg	11%
Calcium	444.4mg	44%

Amount Per 100 g
Calories	144.3 Kcal (604 kJ)
Calories from fat	52.17 Kcal
		% Daily Value*
Total Fat	5.8g	42%
Cholesterol	30.48mg	48%
Sodium	308.56mg	61%
Potassium	70.83mg	7%
Total Carbs	13.3g	21%
Sugars	0.26g	5%
Dietary Fiber	0.55g	10%
Protein	9.67g	92%
Vitamin C	0.7mg	5%
Vitamin A	0.2mg	39%
Iron	0.4mg	11%
Calcium	93.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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