Directions:
- Sauté mushrooms in 2 tablespoons butter in a medium skillet until tender; set aside.
- Melt remaining butter in a 2- quart saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in wine, 1 cup cheese, and pepper. Set aside.
- Chop half of ham slices; add chopped ham and sautéed mushrooms to cheese sauce. Line bottom and sides of a lightly greased 1-quart baking dish with remaining ham slices. Pour cheese mixture over ham, and sprinkle with remaining cheese. Bake at 350° for 20 to 25 minutes. Spoon hot over toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.98 Kcal (1654 kJ) | ||
| Calories from fat | 249.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 29% | |
| Sodium | 609.05mg | 25% | |
| Potassium | 405.36mg | 9% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 43% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 29% | |
| Sodium | 261.79mg | 25% | |
| Potassium | 174.24mg | 9% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 7.51g | 35% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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