Directions:
- For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
- In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
- For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
- For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.55 Kcal (2096 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 322.78mg | 108% | |
| Sodium | 1295.69mg | 54% | |
| Potassium | 469.2mg | 10% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 35% | |
|---|---|---|---|
| Cholesterol | 125mg | 108% | |
| Sodium | 501.77mg | 54% | |
| Potassium | 181.7mg | 10% | |
| Total Carbs | 17.32g | 15% | |
| Sugars | 2.54g | 26% | |
| Dietary Fiber | 2.37g | 24% | |
| Protein | 11.84g | 61% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 34% | |
| Calcium | 156.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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