Ham and Egg Salad Sandwich Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts! Ingredients:
4 (1/4 inch thick) slices ham |
4 hard-boiled eggs, peeled and chopped |
3 stalks celery, minced |
1 1/2 cups light mayonnaise |
1/2 cup dill pickle relish |
1/4 cup minced onion |
2 tablespoons dijon mustard (optional) |
ground black pepper to taste |
Directions:
1. Shred the ham using the shredding blade on a food processor.
2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
3. Refrigerate 2 hours before serving.
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