Ham-and-Cheese Oven French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 sandwich bread slices |
1/4 cup prepared mustard |
12 (1-ounce) baked ham slices |
6 (1-ounce) monterey jack cheese slices |
3 large eggs |
1/2 cup milk |
Directions:
1. Spread 1 side of each bread slice with mustard. Layer 6 bread slices, mustard side up, with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.
2. Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.
3. Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet, greased side down, on top of sandwiches.
4. Bake at 475° for 15 to 20 minutes or until golden brown. Serve immediately.
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