Ham and Cheese Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
1/2 tsp baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped, fully cooked ham
1/2 cup shredded cheddar cheese
shredded cheese (optional)

Directions:

Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add enough all-purpose flour to equal 1 cup.
In a large bowl, combine flour and baking soda.
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
Sprinkle with shredded cheese while still hot if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.86 Kcal (2076 kJ)
Calories from fat	239.86 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	29.45mg	10%
Sodium	1230.44mg	51%
Potassium	192.39mg	4%
Total Carbs	49.73g	17%
Sugars	4g	16%
Dietary Fiber	1.88g	8%
Protein	12.26g	25%
Iron	3.3mg	18%
Calcium	390mg	39%

Amount Per 100 g
Calories	253.6 Kcal (1062 kJ)
Calories from fat	122.67 Kcal
		% Daily Value*
Total Fat	13.63g	41%
Cholesterol	15.06mg	10%
Sodium	629.3mg	51%
Potassium	98.4mg	4%
Total Carbs	25.43g	17%
Sugars	2.05g	16%
Dietary Fiber	0.96g	8%
Protein	6.27g	25%
Iron	1.7mg	18%
Calcium	199.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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