Directions:
- Mix everything but wrappers, oil mustard, and jelly.
- Spoon into the wrappers.
- Moisten the edges of each wrapper with water.
- Carefully tuck edges of wrapper under.
- Roll wrapper tightly and press edges.
- Drop eggrolls into hot oil fry about five minutes.
- Serve with mustard and jelly as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10784.27 Kcal (45152 kJ) | ||
| Calories from fat | 9156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1017.4g | 1565% | |
|---|---|---|---|
| Cholesterol | 574.12mg | 191% | |
| Sodium | 17690.42mg | 737% | |
| Potassium | 4268.95mg | 91% | |
| Total Carbs | 219.26g | 73% | |
| Sugars | 151.64g | 607% | |
| Dietary Fiber | 25.59g | 102% | |
| Protein | 221.5g | 443% | |
| Vitamin C | 212.1mg | 353% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 2576.7mg | 258% | |
| Amount Per 100 g | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 318.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 1565% | |
|---|---|---|---|
| Cholesterol | 20mg | 191% | |
| Sodium | 616.12mg | 737% | |
| Potassium | 148.68mg | 91% | |
| Total Carbs | 7.64g | 73% | |
| Sugars | 5.28g | 607% | |
| Dietary Fiber | 0.89g | 102% | |
| Protein | 7.71g | 443% | |
| Vitamin C | 7.4mg | 353% | |
| Iron | 0.4mg | 64% | |
| Calcium | 89.7mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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