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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can be a meal or a side dish. Easy to make and filling for an inexpensive dinner or brunch. Ingredients:
3 slices bacon |
4 eggs |
1/4 cup milk |
1/2 cup melted margarine |
1 (6 ounce) package cornbread mix |
5 -7 dashes tabasco sauce |
1 medium onion, chopped |
1 (10 ounce) package frozen chopped broccoli, thawed & well drained |
1 1/2 cups cubed cooked ham |
2 cups shredded cheddar cheese |
Directions:
1. Heat oven to 375.
2. Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
3. Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
4. Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
5. Pour batter into hot skillet.
6. Cover with remaining 1/2 cup cheese.
7. Bake 30 - 35 minutes.
8. Let rest 10 minutes in skillet. Sprinkle with bacon and serve.
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