Directions:
- Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 167.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 331.24mg | 14% | |
| Potassium | 65.26mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 31% | |
| Sodium | 339.89mg | 14% | |
| Potassium | 66.96mg | 1% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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