Directions:
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.22 Kcal (3020 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 34% | |
| Sodium | 688.62mg | 29% | |
| Potassium | 28.41mg | 1% | |
| Total Carbs | 120.48g | 40% | |
| Sugars | 71.9g | 288% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1515.21 Kcal (6344 kJ) | ||
| Calories from fat | 453.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 37% | |
|---|---|---|---|
| Cholesterol | 212.39mg | 34% | |
| Sodium | 1446.71mg | 29% | |
| Potassium | 59.7mg | 1% | |
| Total Carbs | 253.12g | 40% | |
| Sugars | 151.06g | 288% | |
| Dietary Fiber | 4.4g | 8% | |
| Protein | 19.53g | 19% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 11.3mg | 30% | |
| Calcium | 109.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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