Halibut Gratin Recipe

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Ingredients:

Serving

3 lbs halibut , cut into pieces
1 extra large white onion, cut into rounds
2 large leeks, cut into rounds
1 pinch saffron
5 medium tomatoes, cut in rounds
2 tbsp olive oil
2 tbsp chicken broth
1 tsp bay leaf
1 tbsp thyme
4 garlic cloves, smashed

Directions:

Sauté onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
Cut fish into pieces.
Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400°F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish -
Stick crushed garlic under tomato slices.
Mix chicken broth and saffron in a bowl until saffron color bleeds.
Pour saffron/chicken broth over fish.
Bake in oven at 400°F for 30-40 minutes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.35 Kcal (2581 kJ)
Calories from fat	393.66 Kcal
		% Daily Value*
Total Fat	43.74g	67%
Cholesterol	125.17mg	42%
Sodium	254.22mg	11%
Potassium	1147.37mg	24%
Total Carbs	13.63g	5%
Sugars	6.34g	25%
Dietary Fiber	2.69g	11%
Protein	40.52g	81%
Vitamin C	25.6mg	43%
Iron	3.6mg	20%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	129.7 Kcal (543 kJ)
Calories from fat	82.84 Kcal
		% Daily Value*
Total Fat	9.2g	67%
Cholesterol	26.34mg	42%
Sodium	53.49mg	11%
Potassium	241.43mg	24%
Total Carbs	2.87g	5%
Sugars	1.33g	25%
Dietary Fiber	0.57g	11%
Protein	8.53g	81%
Vitamin C	5.4mg	43%
Iron	0.8mg	20%
Calcium	11.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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