Halibut Cheeks with Spicy Aioli Recipe

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Ingredients:

Serving

6 oz halibut cheeks
8 oz buttermilk
1 cup all-purpose flour
1 egg
1 cup japanese breadcrumbs ( panko)
4 cups canola oil
1 tsp cayenne pepper
1/2 tsp kosher salt
spicy mayonnaise (homemade or store-bought), for dipping

Directions:

Soak the halibut in the buttermilk for several minutes, then remove and dredge in the flour. Whisk together the buttermilk and egg in a stainless-steel bowl. Dip the halibut into the liquid, and then remove and dredge in the breadcrumbs until coated. Refrigerate for 1 hour.
Heat the canola oil in a straight-sided saucepot to 325 degrees F. Submerge the cheeks in the oil and fry until golden brown. Season with the cayenne and salt and serve with spicy mayonnaise for dipping.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4565.12 Kcal (19113 kJ)
Calories from fat	4094.67 Kcal
		% Daily Value*
Total Fat	454.96g	700%
Cholesterol	139.31mg	46%
Sodium	1260.6mg	53%
Potassium	268.45mg	6%
Total Carbs	96.2g	32%
Sugars	9.33g	37%
Dietary Fiber	5.7g	23%
Protein	34.79g	70%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	543.77 Kcal (2277 kJ)
Calories from fat	487.73 Kcal
		% Daily Value*
Total Fat	54.19g	700%
Cholesterol	16.59mg	46%
Sodium	150.16mg	53%
Potassium	31.98mg	6%
Total Carbs	11.46g	32%
Sugars	1.11g	37%
Dietary Fiber	0.68g	23%
Protein	4.14g	70%
Vitamin C	0.1mg	1%
Iron	0.3mg	13%
Calcium	23.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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