Haddock Clam Chowder Recipe

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Ingredients:

Serving

4 strips bacon, diced
3 tbsp sliced green onions
2 celery ribs, chopped
2 cups cubed peeled potatoes
1 can (14-1/2 oz) chicken broth
1 tsp dill weed
1 tsp celery seed, crushed
1-1/4 tsp salt
1/4 tsp pepper
3 cups milk, divided
3 tbsp king arthur unbleached all-purpose flour
2-1/2 cups cubed cooked haddock
1 cup heavy whipping cream
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (6-1/2 oz) minced clams

Directions:

In a Dutch oven or large saucepan, cook bacon until crisp. Remove to paper towels; set aside.
In a large skillet, saute onions and celery in drippings for 5 minutes or until crisp-tender. Add the potatoes, broth, dill, celery seed, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add 2-1/2 cups of milk.
Combine flour and remaining milk; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. add the haddock, cream, spinach and clams. Cook and stir until heated through. Garnish with bacon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.84 Kcal (1084 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	81.49mg	27%
Sodium	762.03mg	32%
Potassium	620.47mg	13%
Total Carbs	15.88g	5%
Sugars	6.39g	26%
Dietary Fiber	1.52g	6%
Protein	21.49g	43%
Vitamin C	2.1mg	4%
Vitamin A	0.4mg	12%
Iron	0.6mg	3%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	98.13 Kcal (411 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	19%
Cholesterol	30.89mg	27%
Sodium	288.9mg	32%
Potassium	235.23mg	13%
Total Carbs	6.02g	5%
Sugars	2.42g	26%
Dietary Fiber	0.58g	6%
Protein	8.15g	43%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	12%
Iron	0.2mg	3%
Calcium	61.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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