Directions:
- Divide the ground beef into 8 even portions. Line a round mold or lid with plastic wrap. Pat a portion of the meat into the mold. Top with a quarter of the bacon and cheese, taking care that the fillings aren't too close to the edge. Cover with another portion of ground beef and press the edges together to seal in the fillings. Remove the burger from the mold by the plastic wrap and shape into an even patty. Repeat to make 4 inside-out burgers.
- Season the burgers with salt and pepper. Heat the oil in a large skillet over medium-high heat, add the burgers, and fry, turning once, until the cheese melts and the burgers are cooked to the desired degree of doness. Serve the burgers solo or on a bun.
- NOTE:Special equipment: 1 (4-inch) ring mold (a large lid of a mayonnaise jar works); plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.91 Kcal (3927 kJ) | ||
| Calories from fat | 523.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 90% | |
|---|---|---|---|
| Cholesterol | 207.68mg | 69% | |
| Sodium | 1850.35mg | 77% | |
| Potassium | 802.19mg | 17% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 66.76g | 134% | |
| Iron | 6.5mg | 36% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 90% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 69% | |
| Sodium | 499.37mg | 77% | |
| Potassium | 216.49mg | 17% | |
| Total Carbs | 10.08g | 12% | |
| Sugars | 1.98g | 29% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 18.02g | 134% | |
| Iron | 1.7mg | 36% | |
| Calcium | 78.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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