Directions:
- In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.82 Kcal (54 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 9.09mg | 0% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.73 Kcal (133 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 1% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 1% | |
| Sodium | 22.5mg | 0% | |
| Potassium | 102.74mg | 1% | |
| Total Carbs | 3.48g | 0% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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