Directions:
- In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
- Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
- In a lightly greased oven proof crystal baking dish, layer potatoes.
- Pour tomato mixture over potatoes.
- Pour cream over potatoes and sprinkle cheese.
- Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 425.29mg | 18% | |
| Potassium | 530.48mg | 11% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 3% | |
| Sodium | 189.69mg | 18% | |
| Potassium | 236.61mg | 11% | |
| Total Carbs | 13.33g | 10% | |
| Sugars | 2.87g | 26% | |
| Dietary Fiber | 2.07g | 19% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 92.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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