Habanero Potatoes Au Gratin |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are delicious as a side dish for chicken or fish or on their own. Ingredients:
1 (8 ounce) can chopped tomatoes |
1/2 cup water |
1 tablespoon oil |
1 habanero pepper, diced |
1 small onion, diced |
2 garlic cloves, crushed |
4 large potatoes, peeled and thinly sliced |
1 chicken bouillon cube |
1/2 cup of grated mozzarella cheese |
1/3 cup cream |
Directions:
1. In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
2. Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
3. In a lightly greased oven proof crystal baking dish, layer potatoes.
4. Pour tomato mixture over potatoes.
5. Pour cream over potatoes and sprinkle cheese.
6. Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.
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