Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 medium cucumber |
4 medium potatoes, peel and dice |
1 teaspoon salt |
2 cups cold water |
1/4 teaspoon white pepper |
1 cup heavy cream |
1/2 cup milk |
1 green onion, grated |
1 teaspoon dried dill weed or 1 tablespoon fresh dill, chopped |
Directions:
1. Peel the cucumber and slice it lengthwise.
2. Scoop out seeds with a spoon and discard.
3. Dice cucumber.
4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
6. Force potatoes through.
7. Return to the saucepan.
8. Stir in pepper, cream, milk, grated onion and the cucumber.
9. Simmer gently about 5 minutes or until the cucumber is tender.
10. Add dill and season to taste.
11. Serve hot.
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