Directions:
- Combine all dipping sauce ingredients in small bowl and mix. Chill until serving time.
- Mix ground meat, green onion, soy sauce, garlic, salt and pepper. Add finely chopped kimchi. Mix again. Squeeze tofu dry and add to mixture. Mix again.
- Fill wonton skins with one teaspoon of mixture. Fold diagonally and seal edges with water.
- Deep fry (4 min) until fully cooked and golden on the outside. Remove from oil and let excess oil drain on plate with paper towel.
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2901.24 Kcal (12147 kJ) | ||
| Calories from fat | 1746.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.02g | 298% | |
|---|---|---|---|
| Cholesterol | 327.61mg | 109% | |
| Sodium | 8487.22mg | 354% | |
| Potassium | 2093.99mg | 45% | |
| Total Carbs | 173.96g | 58% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 116.58g | 233% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 17.9mg | 100% | |
| Calcium | 608.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 298% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 109% | |
| Sodium | 762.51mg | 354% | |
| Potassium | 188.13mg | 45% | |
| Total Carbs | 15.63g | 58% | |
| Sugars | 0.52g | 23% | |
| Dietary Fiber | 1.02g | 46% | |
| Protein | 10.47g | 233% | |
| Vitamin C | 2.9mg | 53% | |
| Vitamin A | 1.6mg | 592% | |
| Iron | 1.6mg | 100% | |
| Calcium | 54.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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