Directions:
- Shred cabbage and place in a large mixing bowl. Put aside.
- Combine brown sugar, olive oil, green onions soy sauce, vinegar and sesame seeds. Stir with wisk until sugar is disolved.
- Pour mixture over shredded cabbage and stir until cabbage is completely coated.
- Refrigerate until ready to serve.
- Sprinkle with crushed ramen noodles before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3389.45 Kcal (14191 kJ) | ||
| Calories from fat | 985.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.51g | 168% | |
|---|---|---|---|
| Sodium | 4159.43mg | 173% | |
| Potassium | 3795.9mg | 81% | |
| Total Carbs | 589.39g | 196% | |
| Sugars | 474.8g | 1899% | |
| Dietary Fiber | 59.05g | 236% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 674.4mg | 1124% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1160.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 168% | |
|---|---|---|---|
| Sodium | 152.58mg | 173% | |
| Potassium | 139.25mg | 81% | |
| Total Carbs | 21.62g | 196% | |
| Sugars | 17.42g | 1899% | |
| Dietary Fiber | 2.17g | 236% | |
| Protein | 1.22g | 67% | |
| Vitamin C | 24.7mg | 1124% | |
| Iron | 0.3mg | 52% | |
| Calcium | 42.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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