Directions:
- Mix all the above ingredients.
- Press into a 7 x 11 greased baking pan.
- Press the gumdrop pieces into the dough.
- Beat egg whites with brown sugar to make a soft meringue.
- Fold in the coconut.
- Spread evenly on top.
- Bake 325 degrees oven F.
- Bake 25 minutes.
- Note: the topping is a double recipe thats the way my family like them.
- You can make one egg white 1/2 cup sugar, and 1/2 cup coconut if desired.
- Remove and cool on rack.
- Cut when cool, into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.79 Kcal (2055 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 13% | |
| Sodium | 187.14mg | 8% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 84.82g | 28% | |
| Sugars | 53.41g | 214% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.93 Kcal (1566 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 23% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 13% | |
| Sodium | 142.58mg | 8% | |
| Potassium | 193.43mg | 5% | |
| Total Carbs | 64.62g | 28% | |
| Sugars | 40.69g | 214% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 75.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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