Maple-Walnut Cupcakes Recipe

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
16 tbsp unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla
1 cup low-fat milk
1 1/2 cups walnuts, toasted and chopped medium-fine

Directions:

Preheat the oven to 350
Into a large bowl, whisk together flour, baking powder, cinnamon and salt.
In a large mixing bowl, beat together butter and sugar until light and fluffy. Mix in the eggs, one at a time, until combined. Mix in vanilla. Add the flour mixture in two parts, alternating with the milk - beginning and ending with the flour. Fold in the walnuts.
Evenly divide the mixture between 2 12 cup muffin tins (about 1/3 cup per cupcake) lined with paper liners. Bake, rotating pans halfway through, until golden and the tops spring back when lightly pressed in the center, about 16 to 20 minutes. Remove and place on a wire rack to cool for a couple mixture. Carefully turn the cupcakes out and reinvert on a cooling rack so their top sides are up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.25 Kcal (968 kJ)
Calories from fat	118.34 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	44.11mg	15%
Sodium	39.77mg	2%
Potassium	146.48mg	3%
Total Carbs	25.14g	8%
Sugars	13.11g	52%
Dietary Fiber	1.05g	4%
Protein	4.52g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	376.08 Kcal (1575 kJ)
Calories from fat	192.45 Kcal
		% Daily Value*
Total Fat	21.38g	20%
Cholesterol	71.74mg	15%
Sodium	64.68mg	2%
Potassium	238.22mg	3%
Total Carbs	40.89g	8%
Sugars	21.32g	52%
Dietary Fiber	1.7g	4%
Protein	7.36g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	3%
Iron	0.9mg	3%
Calcium	87.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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