Gumdrop Candy Recipe

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Gumdrop Candy
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Ingredients
4
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease a 9x9 inch glass baking dish, and set aside.
  2. Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
  3. Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.14 Kcal (499 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.08mg 2%
Potassium 22.65mg 0%
Total Carbs 28.71g 10%
Sugars 21g 84%
Dietary Fiber 0.36g 1%
Protein 0.81g 2%
Vitamin C 0.7mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 192.45 Kcal (806 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.05mg 2%
Potassium 36.59mg 0%
Total Carbs 46.38g 10%
Sugars 33.92g 84%
Dietary Fiber 0.59g 1%
Protein 1.31g 2%
Vitamin C 1.2mg 1%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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