Ingredients:
- 2 ribs celery, each cut into 6 pieces
- 1/2 lb andouille or other smoked sausage, finely chopped , plus 1 lb smoked sausage , cut crosswise into 1/4-inch thick slices
Directions:
- Put the turkey, water, quartered onions, celery pieces, bay leaves 1 tablespoon of the salt, and 1 teaspoon of the cayenne in a large, heavy pot. Bring to a boil over high heat, then reduce the heat to medium and cook, partially covered, until the turkey is tender, about 2 hours. Remove the turkey, strain and reserve the broth.
- In a large, heavy pot or a Dutch oven, over medium heat, combine the oil and flour. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 20 to 25 minutes. Add the chopped onions, bell peppers, chopped celery, and chopped sausage. Cook, stirring, until the vegetables are very soft, 8 to 10 minutes. Add the reserved broth and stir until the roux mixture and broth are well combined. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hours. Meanwhile, remove the skin from the turkey and pick the meat off the bones, discarding the skin and bones. Coarsely chop the turkey meat. Add the turkey and the sliced sausage to the gumbo. Cook for 15 minutes. Remove from the heat and let sit for 5 minutes before skimming off the fat that has risen to the surface. Stir in the green onions and parsley and serve the gumbo in individual soup or gumbo bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.67 Kcal (3897 kJ) | ||
| Calories from fat | 527.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 283.63mg | 95% | |
| Sodium | 1196.47mg | 50% | |
| Potassium | 956.04mg | 20% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 87.44g | 175% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.5mg | 64% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.66 Kcal (555 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 90% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 95% | |
| Sodium | 170.55mg | 50% | |
| Potassium | 136.28mg | 20% | |
| Total Carbs | 2.3g | 5% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 12.46g | 175% | |
| Vitamin C | 2.5mg | 30% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 64% | |
| Calcium | 10.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Comforting Chicken Casserole
Broiler/fryer chicken (3 to 4 lb), Water, Onion, chopped and 17 more.. -
Cajun Chicken and Sausage Gumbo
Vegetable oil, All-purpose flour, Onion, chopped and 9 more.. -
Hot Crab Dip
Cream cheese, softened, Mayonnaise and 13 more.. -
Turkey with Cornbread Stuffing
Cornmeal, Water, Whole wheat flour, White sugar and 15 more.. -
Shrimp Gumbo
Flour, Corn oil, Water, Shrimp, raw, peeled, Onion, diced and 5 more.. -
Chicken Jambalaya
Chicken breasts, cut in strips, Salt and 11 more.. -
Shrimp Bisque
Olive oil and 14 more.. -
Shrimp Bisque
Butter, divided, Shrimp, peeled,deveined and chopped and 11 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
