Directions:
- Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, caraway seeds, water, and broth.
- Bring to a boil, cover, lower heat and simmer for about 45 minutes.
- Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
- Salt and pepper to taste; remove the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.8 Kcal (1661 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 31330.57mg | 1305% | |
| Potassium | 1051.11mg | 22% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4mg | 22% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 84.47 Kcal (354 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 17% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 2% | |
| Sodium | 6669.83mg | 1305% | |
| Potassium | 223.77mg | 22% | |
| Total Carbs | 9.63g | 15% | |
| Sugars | 5.56g | 104% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 5.57g | 52% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.9mg | 22% | |
| Calcium | 29.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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