Gulaschsuppe (Goulash Soup), |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 7 |
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Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night Ingredients:
2 lbs beef (cut in small cubes) |
3 tablespoons oil or 3 tablespoons butter |
4 medium onions, chopped |
2 garlic cloves, minced |
2 tablespoons paprika |
salt & pepper |
1 teaspoon caraway seed |
3 tablespoons tomato paste |
1 bay leaf |
3 cups water |
2 cups beef broth |
1/2 cup red wine |
4 medium potatoes (cubed) |
Directions:
1. Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
2. Add the paprika, bay leaf, caraway seeds, water, and broth.
3. Bring to a boil, cover, lower heat and simmer for about 45 minutes.
4. Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
5. Salt and pepper to taste; remove the bay leaf before serving.
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