Guid-Olives or Guido-Lives (Guy Fieri) Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1/2 cup garlic cloves, cut in halves
1/4 red onion , julienned
1/4 red bell pepper , julienned
2 fresh rosemary sprigs, cut in 1/2
1/2 tsp red chili flakes
1 tsp peppercorns
1 cup large spanish olives
1/2 cup black olives, seeded
1/2 cup kalamata or jumbo gaeta olives, seeded
1/4 cup whole pepperoncini
1/2 cup baby carrots
3 tbsp balsamic vinegar

Directions:

In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.
Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.7 Kcal (1318 kJ)
Calories from fat	289.13 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	0.35mg	0%
Sodium	403.42mg	17%
Potassium	124.1mg	3%
Total Carbs	8.49g	3%
Sugars	2.98g	12%
Dietary Fiber	1.58g	6%
Protein	1.13g	2%
Vitamin C	10mg	17%
Vitamin A	0.3mg	11%
Iron	2.6mg	14%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	286.3 Kcal (1199 kJ)
Calories from fat	263.04 Kcal
		% Daily Value*
Total Fat	29.23g	49%
Cholesterol	0.32mg	0%
Sodium	367.01mg	17%
Potassium	112.9mg	3%
Total Carbs	7.72g	3%
Sugars	2.71g	12%
Dietary Fiber	1.44g	6%
Protein	1.03g	2%
Vitamin C	9.1mg	17%
Vitamin A	0.3mg	11%
Iron	2.4mg	14%
Calcium	37.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

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