Directions:
- Drain liquid from guavas (reserve liquid); pat guavas dry.
- Pour 5/8 pint of liquid into a small saucepan and bring to boil over high heat.
- Cook briskly until liquid is reduced to approx 3/8 pint.
- Reduce heat to low and stir in 3 Tbsp lime juice.
- Taste and add more juice if needed.
- Stir arrowroot mixture and blend; pour into simmering guava juice mixture stirring constantly until mixture thickens to a light syrupy glaze.
- Remove pan from heat.
- Spread a thin coating over inside surface of pie case.
- Place guavas in pie case, cut side down, ensuring that bottom of case is covered completely.
- Arrange rest of guavas in concentric circles on top.
- Pour rest of glaze evenly over pie and cool to room temperature.
- Serve accompanied with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.05 Kcal (3513 kJ) | ||
| Calories from fat | 286.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 509.22mg | 21% | |
| Potassium | 2357.46mg | 50% | |
| Total Carbs | 133.61g | 45% | |
| Sugars | 60.62g | 242% | |
| Dietary Fiber | 42.94g | 172% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1469.3mg | 2449% | |
| Iron | 3mg | 17% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 49% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 1% | |
| Sodium | 41.29mg | 21% | |
| Potassium | 191.17mg | 50% | |
| Total Carbs | 10.83g | 45% | |
| Sugars | 4.92g | 242% | |
| Dietary Fiber | 3.48g | 172% | |
| Protein | 0.48g | 12% | |
| Vitamin C | 119.1mg | 2449% | |
| Iron | 0.2mg | 17% | |
| Calcium | 8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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