Directions:
- Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan. Cook over medium heat 15 minutes or until guava paste melts, stirring often. Strain through a metal sieve. Stir in lemon juice. Season with salt and pepper. Let cool.
- Stir in remaining 2 tablespoons chopped fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 7.46mg | 0% | |
| Potassium | 307.69mg | 7% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.97 Kcal (130 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 90.96mg | 7% | |
| Total Carbs | 7.4g | 8% | |
| Sugars | 6.11g | 83% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 22.5mg | 127% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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