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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Shrimp Pincho Ingredients:
1/4 cup chopped fresh cilantro, divided |
1/2 cup plus 3 tablespoons fresh orange juice |
1 garlic clove, crushed |
1/2 (14-ounce) package guava paste, cut into cubes |
3/4 cup water |
1 tablespoon fresh lemon juice |
kosher salt |
dash of ground white pepper |
Directions:
1. Combine 2 tablespoons chopped fresh cilantro and next 4 ingredients in a medium saucepan. Cook over medium heat 15 minutes or until guava paste melts, stirring often. Strain through a metal sieve. Stir in lemon juice. Season with salt and pepper. Let cool.
2. Stir in remaining 2 tablespoons chopped fresh cilantro.
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