Main
Recipes
Course
Appetizers & Snacks
Guava and Manchego Phyllo Pouches With Passion Fruit Syrup Recipe

Guava and Manchego Phyllo Pouches With Passion Fruit Syrup Recipe

Posted by

Rate It!

Guava and Manchego Phyllo Pouches With Passion Fruit Syrup

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup guava paste (about 7 oz 1/4 -1/3 inch cubes )
1 cup manchego cheese ( sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes)
1/2 cup almonds, sliced and toasted
1/2 tsp vanilla
9 tbsp sugar
1 tbsp ground cinnamon
3/4 tsp cayenne pepper
phyllo dough, thawed
1/2 cup butter, melted

Directions:

Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
Stir sugar, cinnamon, and cayenne pepper in small bowl.
Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying.
Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers.
Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch.
Brush pouches with butter.
Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total.
Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.).
Preheat oven to 350°F
Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes.
Transfer to plates. Spoon Passion Fruit (or other like lime) syrup alongside; serve phyllo pouches warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.89 Kcal (1812 kJ)
Calories from fat	257.24 Kcal
		% Daily Value*
Total Fat	28.58g	44%
Cholesterol	60.89mg	20%
Sodium	119.9mg	5%
Potassium	117.88mg	3%
Total Carbs	39.67g	13%
Sugars	36.27g	145%
Dietary Fiber	2.29g	9%
Protein	7.53g	15%
Vitamin C	14.8mg	25%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	249mg	25%

Amount Per 100 g
Calories	446.97 Kcal (1871 kJ)
Calories from fat	265.6 Kcal
		% Daily Value*
Total Fat	29.51g	44%
Cholesterol	62.87mg	20%
Sodium	123.8mg	5%
Potassium	121.72mg	3%
Total Carbs	40.96g	13%
Sugars	37.45g	145%
Dietary Fiber	2.36g	9%
Protein	7.78g	15%
Vitamin C	15.3mg	25%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	257.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Guava and Manchego Phyllo Pouches with Passion Fruit Syrup

Cubes guava paste * (about 7 oz) and 9 more..
Baklava

Chopped pecans, Chopped blanched almond and 7 more..
Baklava

Sugar, Water, Lemon, halved, Orange, halved and 11 more..
Apricot Caramel Tart

Almonds, King arthur unbleached all-purpose flour and 13 more..
Swedish Candied Nuts

Almonds, blanched, Pecan halves (original had walnuts) and 6 more..
Baklava

Walnuts, chopped, Sugar, Ground cinnamon, Ground cardamom and 7 more..
Apple Stuffed French Toast

Apple, Butter, melted, Sugar, Cinnamon, Half-and-half, Egg and 7 more..
Mama Georgias Greek Best Baklava

Sugar, Water, Better-brand honey, Brandy and 11 more..
Bavarian Apple Torte

Butter, Sugar, Vanilla, Flour, Raspberry jam, Cream cheese and 7 more..
Apple-Cheese Torte

Butter, Sugar, Vanilla, Flour, Cream cheese, Sugar, Egg and 5 more..
Chocolate Chip & Dipped Almond Fingers

Butter or 14 tbsp margarine, softened, Sugar, Egg yolks and 8 more..
Almond Fingers

Butter, softened, Sugar, Egg yolk, Almond filling (solo) and 5 more..