Directions:
- Preheat oven to 325°F
- In a large bowl combine nuts, sugar, cinnamon, allspice & cloves.
- Trim phyllo dough to 15.5 x 10.5
- Brush a jelly roll pan with butter.
- Place 1 sheet of dough on the pan. Brush with butter, sprinkle with 1 c nut mixture. Layer and butter 5 more sheets of dough.
- Sprinkle 1 c nut mixture. layer and butter 2 sheets of dough.
- Repeat with phyllo and nuts 2 more times.
- Add 6 more butter & phyllo sheets.
- Brush on remaining butter. Trim edges.
- Cut baklava crosswise in 1 strips, then cut diagonally at 2 intervals.
- Bake 50-60 min until lightly browned.
- Cool on wire rack for 30 minutes. Spoon Baklava syrup over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.61 Kcal (3264 kJ) | ||
| Calories from fat | 618.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.68g | 106% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 171.21mg | 7% | |
| Potassium | 454.48mg | 10% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 567.97 Kcal (2378 kJ) | ||
| Calories from fat | 450.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 106% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 16% | |
| Sodium | 124.73mg | 7% | |
| Potassium | 331.1mg | 10% | |
| Total Carbs | 27.06g | 12% | |
| Sugars | 6.91g | 38% | |
| Dietary Fiber | 5.64g | 31% | |
| Protein | 9.38g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 19% | |
| Calcium | 67.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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