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Guatemalan Banana Bread - Pao De Banano Recipe

Guatemalan Banana Bread - Pao De Banano Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 1/4 cups mashed bananas (2 large bananas)
1/4 cup milk
3 tbsp vegetable oil
1 egg
1 1/2 tsp lime zest
1 tbsp lime juice

Directions:

Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.43 Kcal (1396 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	20.92mg	7%
Sodium	311.24mg	13%
Potassium	430.92mg	9%
Total Carbs	65.68g	22%
Sugars	30.49g	122%
Dietary Fiber	2.38g	10%
Protein	5.36g	11%
Vitamin C	3.8mg	6%
Iron	0.8mg	5%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	267.18 Kcal (1119 kJ)
Calories from fat	44.14 Kcal
		% Daily Value*
Total Fat	4.9g	9%
Cholesterol	16.77mg	7%
Sodium	249.41mg	13%
Potassium	345.31mg	9%
Total Carbs	52.63g	22%
Sugars	24.43g	122%
Dietary Fiber	1.91g	10%
Protein	4.3g	11%
Vitamin C	3mg	6%
Iron	0.7mg	5%
Calcium	103.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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