Guadalatuckey Beans Recipe

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Guadalatuckey Beans
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Ingredients:

Directions:

  1. Take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
  2. When color starts to happen, add 1/s of chicken stock. Add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper. Bring to a boil and simmer uncovered for 25 minutes.
  3. Add beans and bring to a boil and let simmer another 10 minutes.
  4. The meat to bean ratio should be 2 to 1.
  5. Garnish with cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.08 Kcal (1219 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 24.69mg 8%
Sodium 923.85mg 38%
Potassium 342.25mg 7%
Total Carbs 20.38g 7%
Sugars 5.37g 21%
Dietary Fiber 5.23g 21%
Protein 12.58g 25%
Vitamin C 10.1mg 17%
Vitamin A 1.6mg 54%
Iron 1mg 5%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 121.31 Kcal (508 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 28%
Cholesterol 10.29mg 8%
Sodium 385.02mg 38%
Potassium 142.63mg 7%
Total Carbs 8.5g 7%
Sugars 2.24g 21%
Dietary Fiber 2.18g 21%
Protein 5.24g 25%
Vitamin C 4.2mg 17%
Vitamin A 0.7mg 54%
Iron 0.4mg 5%
Calcium 63.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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