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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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David created this after he decided to fancy up Beenie-Weenies. He uses chili powder 2000 and the BIG can of Bush's Beans. Ingredients:
1 1/2 lbs chorizo sausage |
1 onion, diced |
1/2 head garlic, chopped |
16 ounces chicken stock |
1/2 teaspoon chili powder |
1 teaspoon sea salt |
2 teaspoons fresh ground pepper |
1/4 teaspoon cayenne |
15 ounces bush's red beans (original) |
1 cup extra-sharp cheddar cheese |
Directions:
1. Take the chorizo out of its casing and sautee on high heat for 10 minutes, breaking up the pieces.
2. When color starts to happen, add 1/s of chicken stock. Add onion, garlic, salt, pepper, chili powder 2000, and cayenne pepper. Bring to a boil and simmer uncovered for 25 minutes.
3. Add beans and bring to a boil and let simmer another 10 minutes.
4. The meat to bean ratio should be 2 to 1.
5. Garnish with cheddar.
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