Gruyere, Chorizo and Egg Tarts |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Found in a Kiwi magazine Ingredients:
1 sheet ready rolled puff pastry |
75 g gruyere cheese, cut in to small cubes |
2 small chorizo sausages, sliced |
4 eggs |
1/4 cup flat leaf parsley, chopped |
salt and pepper, to serve |
Directions:
1. Heat the oven to 200°C.
2. Cut the pastry sheet into 4 equal parts and prick the tops with a fork.
3. Bake on baking tray for 10 minutes.
4. Gently press down the centre of each square and scatter the Gruyere cheese and chorizo over the top.
5. Crack an egg onto each and bake for 5-7 minutes, or until the eggs are softly set and the pastry is golden brown.
6. Scatter each one with parsely salt and pepper and serve.
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